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Eating Works » Recipe Archive » Dips and Sauces » Sundried Tomato Tapenade with Almonds and Mint

Sundried Tomato Tapenade with Almonds and Mint

January 14, 2018 · Maren Epstein ·

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This Recipe is unbelievably simple and yet delicious.  Using nothing but health supportive raw ingredients, it is an instant boost to the Cauliflower Soup or anything else you could think to put it on. The flavorful combination of Mint, Lemon, Garlic and Sun Dried Tomatoes with the satisfying crunch of raw Almonds; you can’t go wrong.

This Tapenade takes 4 minutes to put together, using a food processor.  If you don’t have a food processor then no worries!  You can chop everything by hand.  This will take you a bit more time… but not much!

When I was in college, I would make this all of the time and hand chop.  If you need to hand chop these ingredients, simply use slivered almonds to save time and effort.  If you have to use whole almonds, place them in a Ziploc bag and crush them with a mallet or the bottom of a heavy sauce pot!

I can’t wait to hear how you like this recipe!  Please tell me what you would eat this Tapenade with yourself!

Happy cooking!


sun dried tomato tapenade with almonds and mint on a plate sun dried tomato tapenade with almonds and mint on a plate sun dried tomato tapenade with almonds and mint on a plate

sun dried tomato tapenade with almonds and mint on a plate

Sundried Tomato Tapenade with Almonds and Mint

5 from 1 vote
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Course: Condiment
Cuisine: tapenade
Keyword: sun dried tomato tapenade
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3 1/4 Cup
Calories: 107kcal
Cost: 4
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Equipment

  • Food Processor

Ingredients

  • 1/4 C Raw Almonds chopped
  • 1/4 C Sun Dried Tomatoes chopped
  • 1/4 C Mint chiffonade or chopped
  • 1 Lemon juiced
  • 1 Clove Garlic chopped

Instructions

  • You can chop all of these ingredients by hand or simply combine them in a food processor until they are crumb size pieces and evenly combined. Why make life harder just use the food processor 🙂

Nutrition

Calories: 107kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 25mg | Potassium: 473mg | Fiber: 4g | Sugar: 5g | Vitamin A: 248IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 2mg
Tried this recipe?Follow me @eatingworks or tag #eatingworks - show me what your cooking!

Dips and Sauces, Gluten Free Recipes, Paleo, Soy Free Recipes, Vegan Recipes

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about maren

ABOUT MAREN

I created this platform to share life changing cleansing and nutritive theory and to further execute these theories through the practice of food knowledge and recipes. So welcome to Eating Works and thank you for being here with me! Read more...

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Hi! I'm Maren!

I love horses, my family and sharing detoxifying recipes for gut health.

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