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Eating Works » Recipe Archive » Entrees » Baked Shrimp Skewers with Vegan Aji Verde Sauce (Gluten Free + Paleo + Detoxifying)

Baked Shrimp Skewers with Vegan Aji Verde Sauce (Gluten Free + Paleo + Detoxifying)

October 15, 2020 · Maren Epstein · 4 Comments

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Some of the best dinners are the quickest. These Baked Shrimp Skewers with Vegan Aji Verde Sauce is just as satisfying as it is fast! You’ll have it on the table in 15 minutes or less! These shrimp skewers are soy free, gluten free, plant based and clean.

oven baked shrimp kabobs with Vegan Aji Verde Sauce made with garlic tahini lemon juice cilantro parsley shrimp from above

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Google web story!

There aren’t that many dinners that not only impress everyone but also take only minutes to make. This shrimp dish is one of them! I always prepare this dish for last minute get togethers. They go well with this Detox Cabbage and Carrot Salad with Carrot Ginger Miso Dressing and Vegan Kung Pao Cauliflower.

How to Make Baked Shrimp Skewers with Vegan Aji Verde Sauce

oven baked shrimp kabobs with Vegan Aji Verde Sauce made with garlic tahini lemon juice cilantro parsley shrimp from above

Step 1: Preheat the oven to 325 degrees. While the oven is heating up prepare the shrimp by deveining and cleaning them. To make this recipe easier I like buying shrimp that has already been cleaned.

You can usually buy these fresh or frozen. Just make sure you don’t buy the precooked shrimp since they’ll likely dry out in the oven. If you have to use frozen precooked shrimp only put them in the oven for about 4 minutes.

Step 2: Once the shrimp have been prepped put four or five of them through a skewer. I like putting the skewer through the tail end and the top of the shrimp to make sure they are secure. Line the kabobs on a foil lined baking sheet. Lightly coat them with oil and season with salt and pepper. and place in the oven for 7 minutes. Flip and cook for another 5 minutes. Or until the shrimp are opaque.

Process shot of oven roasted shrimp kabobs when done roasting

Step 3: Make the sauce: Add the cilantro (stems included), parsley leaves, lemon juice, apple cider vinegar, tahini, garlic and water to the blender. Slice the jalapeño and remove the seeds, add it to the blender as well. Emulsify ingredients until smooth.

Step 4: Serve skewers right in the sheet tray to keep them hot and drizzle the sauce right over the top. Or place the sauce in a small bowl for dipping. Enjoy!

Ingredients

This recipe uses just a handful of nutrient packed common ingredients without a superfood price tag! Full ingredient amounts can be found in the recipe card below.

For the Shrimp Skewers

  • Skewer Sticks or Kabobs
  • Shrimp – Peeled and devined

For the Vegan Aji Verde Sauce

  • Cilantro
  • Parsley
  • Lemon Juice
  • Apple Cider Vinegar
  • Tahini
  • Jalapeno
  • Fresh Garlic
  • Water

More Clean Pescatarian Entrees

  • Peruvian Baked Salmon
  • Lemony Salmon with Shallots and Butter Sauce
oven baked shrimp kabobs with Vegan Aji Verde Sauce made with garlic tahini lemon juice cilantro parsley shrimp

Ingredients Substitutions

  • Cilantro: You can Also use Basil or double the parsley
  • Lemon Juice: Lime juice also works
  • Apple Cider Vinegar: Red, white, champaign and wine vinegar also work
  • Fresh Garlic: Garlic powder will also work (1/2 tsp)
  • Tahini: Mayonnaise or Sour Cream (if not vegan or dairy free)
oven baked shrimp kabobs with Vegan Aji Verde sauce made with garlic tahini lemon juice cilantro parsley shrimp

How to Store the Leftovers

The sauce will stay fresh in the fridge for up to seven days. You can freeze it for up to three months.

Pro Tip: Freeze the sauce in ice trays for single serving portions.

The shrimp should only be kept in the oven for one or two days. They get tough and dry when reheated so you can enjoy them cold over a salad. They usually taste best the second they get out of the oven.

Make Ahead: You can always prepare the skewers and the sauce ahead of time. Pop the skewers into the toaster oven for 7 minutes at 325 degrees right before serving.

Click here with the Baked Shrimp Skewers With Aji Verde Sauce Google Web Story!

oven baked shrimp kabobs with spicy green tahini sauce on a grill pan from above

Oven Baked Shrimp Kabobs with Vegan Aji Verde Sauce

These Baked Shrimp Skewers with Vegan Aji Verde Sauce is just as satisfying as it is fast! You’ll have it on the table in 15 minutes or less! These shrimp skewers are soy free, gluten free, plant based and clean
4.84 from 6 votes
Print Pin Rate
Course: Entree
Cuisine: American, Pescatarian, Plant Based
Keyword: gluten free, Pescatarian, Plant based
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 187kcal
Author: Maren Epstein
Prevent your screen from going into sleep mode.

Equipment

  • Sheet Tray
  • Kabobs

Ingredients

Vegan Aji Verde Sauce

  • 1 bunch Cilantro
  • 1 handful Parsley Leaves
  • 3 cloves Garlic
  • 2 tbsp Apple Cider Vinegar
  • 2 Lemons juiced
  • 1/3 C Tahini
  • 1/4 Jalapeno seeds removed
  • 1/4-1/2 tsp Sea Salt
  • 1/3 C Water

Oven Baked Shrimp Kabobs

  • 1 lb Shrimp devined and cleaned
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste

Instructions

Prep the Shrimp Kabobs

  • Soak the kabobs in water for 10 minutes. Preheat the oven to 325. Skewer the shrimp onto the kabobs and set on a foil lined sheet pan. Season with salt peper and drizzle with olive oil. Place in the oven for 7 minutes. Flip the kabobs and cook for anther 4 minutes or until the shrimp are opaque.

Make Spicy Green Tahini Sauce

  • In a high speed blender combine the cilantro, parsley, garlic, vinegar, lemon juice, tahini, jalapeno and water. Blend until smooth.

Nutrition

Serving: 1kabob | Calories: 187kcal | Carbohydrates: 7.7g | Protein: 13.5g | Fat: 12g | Cholesterol: 93mg | Sodium: 367mg | Potassium: 265mg | Fiber: 2.7g | Sugar: 0.8g | Calcium: 136mg | Iron: 3mg
Tried this recipe?Follow me @eatingworks or tag #eatingworks – show me what your cooking!
vegan aji verde sauce, Baked Shrimp Skewers with Vegan Aji Verde Sauce (Gluten Free + Paleo + Detoxifying)

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about maren

ABOUT MAREN

I created this platform to share life changing cleansing and nutritive theory and to further execute these theories through the practice of food knowledge and recipes. So welcome to Eating Works and thank you for being here with me! Read more...

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Comments

  1. Josephine Amplo says

    October 20, 2020 at 5:21 pm

    Yummy Yummy so good and easy quick. Love sauce !! Thank you, Maren

    Reply
    • Maren Epstein says

      October 21, 2020 at 2:18 pm

      You’re welcome Josephine! I’m so glad you got to try this recipe. Isn’t it easy?

  2. Marissa Lobosco says

    October 30, 2020 at 8:16 pm

    I have always been super intimidated by cooking but Maren’s recipe was so easy and the sauce was AMAZING! I’ve made it twice in two weeks!

    Reply
    • Maren Epstein says

      November 12, 2020 at 4:18 pm

      I’m so glad you enjoyed it! Thanks!!! It is an easy way to pack flavor into simple meals.

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