Are you tired of the same old boring omelet? If you’re looking to add a kick of flavor to your breakfast routine, then this Spicy Omelet recipe is just what you need.
Packed with a combination of spices and ingredients that will tantalize your taste buds, this omelet is sure to become a favorite in your household.
Whether you’re a fan of spicy foods or just looking to try something new, this recipe is perfect for you. Let’s dive into the details of this mouthwatering dish.
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Why You’ll Love this Spicy Omelet Recipe
First and foremost, it adds an exciting twist to your regular breakfast routine. The combination of siracha, jalapeno and cayenne pepper gives it a robust and flavorful taste that will wake up your senses.
It’s a quick and easy recipe that can be prepared in no time, making it perfect for busy mornings or lazy weekends.
- Gluten Free
- Vegetarian
- Paleo Friendly
- Low Carb
- Keto Friendly
- Nut Free
- Soy Free
- Quick and Easy
How Can I Spice Up My Omelet?
There are lots of ways you can add some spice to your omelet. You can add spicy vegetables like peppers or spicy seasonings like cayenne. Another way is to add spicy sauces like hot sauce or sriracha. Or try all three! In this spicy omelet recipe I used sriracha sauce, cayenne pepper and jalapeno!
Ingredients You’ll Need to Make A Spicy Omelet
- Eggs
- Cayenne Pepper
- Sriracha
- Olive Oil
- Bell Peppers
- Jalapeno
- Shallot
- Sriracha
- Manchengo cheese
For the full ingredient amounts check the recipe at the bottom of this blog post.
How to Make This Spicy Omelet Recipe
- Beat the eggs and add the cayenne pepper and Sriracha
- Heat olive oil in a medium sized nonstick pan over medium low heat. Add the bell peppers, jalapeno and shallots. Season with salt and saute for 5 minutes or until the shallots are translucent. Transfer the veggies to a plate.
- Pour the egg mixture into the skillet. Once the egg starts to harden add the veggies on top of the egg on one side. Cook the eg for a few minutes and then add the cheese. fold over the empty half of the egg.
- Once the inside of the omelet is no longer runny and the cheese has melted, slide it onto a plate and enjoy!
What to Serve With A Spicy Omelet
A Spicy Omelet pairs perfectly with a variety of sides. Consider serving it with some classic brunch favorites like chicken avocado toast, salsa and no bread avocado toast.
What are the Two Types of Omelets?
There are tons of types of omelets out there. But the two main types of omelets are French omelets and American Omelets.
French omelets are served either plain or with light and simple ingredients. They’re thin, soft and light. Usually cooked in butter.
On the other hand an American omelet is thicker, crispier and made with heavier ingredients like cheese and meat.
Can You Freeze an Omelet?
Yes you can successfully freeze an omelet for up to 3 months. As long as you take care to freeze it correctly.
How to freeze an omelet
- Wrap the omelet in plastic wrap. Make sure to wrap it at least three times.
- Place the plastic wrapped omelet in a freeze bag and freeze.
How to reheat a frozen omelet:
The best way to reheat a frozen omelet is in a microwave or stove top.
How to reheat a frozen omelet in the microwave
- Place an absorbent paper towel on a microwave safe plate. Place the omelet on top and run the microwave for 2 minutes. Flip the omelet over and cook for another 2 minutes.
How to reheat a frozen omelet on the stovetop
- Place the omelet in a small nonstick skillet and cook it on low heat for 3 minutes. Half way through cooking flip it.
How Long Will This Spicy Omelet Last in the Fridge?
When stored properly in an airtight container in the refrigerator, this Spicy Omelet can last for up to 3-4 days. However, for the best flavor and texture, it’s recommended to consume it within 2 days.
Pro Tips to Make the Best Spicy Omelet At Home
- Whisk the eggs and spices thoroughly to ensure even distribution of flavors.
- Sauté the onions and jalapeños before adding the egg mixture to enhance their taste.
- Use a non-stick frying pan to prevent the omelet from sticking.
- Opt for fresh ingredients and high-quality spices for the best flavor.
- Experiment with different types of cheese and additional toppings to personalize your omelet.
- Make sure to fully coat the non-stick frying pan in butter or oil. The eggs will surly stick to any dry spots on the pan.
Recipe Variations for This Spicy Omelet Recipe
While this Spicy Omelet recipe is already bursting with flavor, you can always customize it to suit your preferences. Here are a few variations you can try:
- Add cooked diced turkey bacon or vegan sausage for a meaty twist.
- Include diced tomatoes for added freshness.
- Swap the Manchengo cheese for cheddar cheese, pepper jack, or feta cheese for a different flavor profile.
Common Questions and Answers
What is a tornado omelet?
A tornado omelet is a regular omelet made without filling similar to a French omelet. But the main difference is that a pair of chopsticks or a fork is inserted into the middle of the omelet while its cooking. The chef twists the chopsticks to spin the omelet so that it finishes cooking with a swirl pattern.
A tornado omelet often has cornstarch added to it to make it smoother. Kids love tornado omelets. They are a fun twist on a breakfast classic.
What does Gordon Ramsay put in his omelette?
On this popular youtube video Gordon Ramsey cooks his signature omelet recipe. He uses a simple combination of mozzarella cheese, butter and olive oil to create a cheesy omelet.
What is the difference between an omelet and a Denver omelet?
There are so many types of omelets out there, its easy to get confused between all of the different types! Lots of readers ask me what the difference is between a regular omelet and a Denver omelet.
By definition an omelet is a dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.
This definition defines what an omelet is. All types of omelets are simply versions of the main thing. A dish of beaten eggs cooked in a frying pan with filling.
On the other hand, a Denver omelet is a type of omelet that originated in the American west during the 19th century. Historians believe that a Denver omelet was a version of egg foo yong made by Chinese laborers who built the transcontinental railroad. Others think that it was an omelet made by pioneers masking the taste of spoiled eggs with pungent onions.
As the west grew more populated by the 1950s the Denver omelet became a popular sandwich. Eventually the sandwich was made with eggs and no bun.
What is a French vs. country omelet?
French omelets are served either plain or with light and simple ingredients. They’re thin, soft and light. Usually cooked in butter.
While a country omelet is a simple American style omelet made with eggs and bacon.
What do Mexicans call an omelet?
In spanish an omelet is calle a tortilla.
What is an Ortega omelet?
An Ortega omelet is a popular omelet made in South America with Ortega chilis.
Healthy Spicy Omelet Recipe
Ingredients
Instructions
- Beat the eggs and add the cayenne pepper and Sriracha
- Heat olive oil in a medium sized nonstick pan over medium low heat. Add the bell peppers, jalapeno and shallots. Season with salt and saute for 5 minutes or until the shallots are translucent. Transfer the veggies to a plate.
- Pour the egg mixture into the skillet. Once the egg starts to harden add the veggies on top of the egg on one side. Cook the eg for a few minutes and then add the cheese. fold over the empty half of the egg.
- Once the inside of the omelet is no longer runny and the cheese has melted, slide it onto a plate and enjoy!
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Robin Alpert says
I’m going to try this over the weekend for my family’s breakfast looks so good