(Healthier) Copycat Buffalo Wild Wings Potato Wedge Recipe
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This copycat Buffalo Wild Wings potato wedge recipe is everything you love about the original only healthier. These fries are so good you’ll eat them right off the baking sheet while they’re still too hot! Best part is that they’re easy to make and gluten free.
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Table of Contents
- Why You’ll Love This Buffalo Wild Wings Potato Wedges Copycat Recipe
- How Many Calories are in Potato Wedges?
- Recipe Ingredients
- How to Make Potato Wedges
- What’s Gluten Free at Buffalo Wild Wings
- What’s Keto at Buffalo Wild Wings?
- Are Potato Wedges Fried at Buffalo Wild Wings?
- Nutrition Information for Buffalo Wild Wings Potato Wedges
- What Does Buffalo Wild Wings Cook Their Fries In?
- Why Are My Potato Wedges Soggy?
- Are Buffalo Wild Wings Potato Wedges Vegan?
- Can You Make These Potato Wedges in the Air Fryer
- How to Store Buffalo Wild Wings Potato Wedges
- Should I Keep Potato Wedges in the Fridge or Freezer?
- More Easy Gluten Free Potato Recipes to Try:
Why You’ll Love This Buffalo Wild Wings Potato Wedges Copycat Recipe
This copycat Buffalo Wild Wings potato wedges recipe has all of the crispy, salty goodness of the original but they’re much healthier. Since they are roasted instead of deep fried in tallow (animal fat).
You can use a regular oven or even an air fryer to whip these potatoes up. One thing I can promise you is that you won’t have any leftovers. I don’t even like potatoes and I can’t leave these alone for long.
This Buffalo Wild Wings potato wedge recipe is:
- Gluten Free
- Paleo Friendly
- Nut Friendly
- Vegetarian
- Vegan Friendly
- Healthy
- Soy Free
- Easy to Prepare
- Perfect as a Side Dish
- Perfect Party Dish
How Many Calories are in Potato Wedges?
That answer really depends on how the potato wedges were made. Do the potato wedges have cheese? Are they cooked with oil or butter? Were they deep fried or made in the air fryer? All of these factors will determine how many calories are in the potato wedges.
If you’re asking how many calories are in a serving of Buffalo Wild Wings Potato wedges I can tell you that a regular order has 370 calories while a large order has 750 calories per serving.
Recipe Ingredients
How to Make Potato Wedges
What’s Gluten Free at Buffalo Wild Wings
Buffalo Wild Wings is a well known sports bar chain known for their bar food such as wings, tenders, wraps, and sauces. But if you have celiac disease or follow a gluten free diet can you eat there? Check out the post linked above to learn what’s gluten free at Buffalo Wild Wings!
What’s Keto at Buffalo Wild Wings?
Check out this menu guide to learn what’s keto at Buffalo Wild Wings! If you’re following a low carb diet or even a keto diet you’ll be happy to find some delicious options for you to enjoy at Buffalo Wild Wings!
Are Potato Wedges Fried at Buffalo Wild Wings?
Yes the potato wedges at Buffalo Wild Wings are deep fried in beef shortening.
Nutrition Information for Buffalo Wild Wings Potato Wedges
If you need to check nutritional and allergy information for the menu items at Buffalo Wild Wings you can get all of the information here!
Are the potato wedges at Buffalo Wild Wings gluten free?
No the potato wedges aren’t gluten free. After checking the Buffalo Wild Wings nutritional and allergy information on their website, the wedges are made with both milk and gluten.
Are the potato wedges at Buffalo Wild Wings dairy free?
The potato wedges aren’t dairy free. After checking the Buffalo Wild Wings nutritional and allergy information on their website, the wedges are made with dairy.
What Does Buffalo Wild Wings Cook Their Fries In?
At Buffalo Wild Wings they don’t fry their food in oil like most restaurants.
Buffalo Wild Wings is special because all their wings are fried in beef tallow which is a high quality fat source coming from animals.
Animal fat is worlds better than vegetable oil, because vegetable oils and olive oilcan be high in omega 6’s which cause inflammation.
This is great to see at a fast food chain, and it means you won’t have to feel bad about ordering the next time you order those extra wings!
But at the same time if you’re a vegetarian or vegan you cannot eat fried foods at Buffalo Wild Wings.
Why Are My Potato Wedges Soggy?
Your potatoes could be soggy for one or two reasons. The first reason is that you simply didn’t cook them long enough. The oven acts as a dehydrator, sucking the water out of the potatoes and making them crispy as they cook.
If you undercook the potato wedges they will be soft. More like a baked potato than a crispy fry.
The second reason your potatoes might be soggy is because they have too much starch. The starch that’s naturally found in potatoes keeps the potatoes from getting hard when you cook them. When you think of starch think of soft.
To get the starch out of the potato simply soak the wedges in a bowl of water before you season and cook them. Soak them for one hour. Some people say that you should soak them over night.
In my personal experience one hour of soaking has always been enough. Once the potatoes are done soaking in water make sure to dry them off really well.
If the potatoes are wet the water will prevent the fat source (oil or butter) from sticking to them. Without a coating of fat on the potatoes they’ll burn in the oven.
Trust me I’ve figured this out from personal experience. Don’t make the same mistakes I have!
Are Buffalo Wild Wings Potato Wedges Vegan?
If you’re vegan I unfortunately have to report that Buffalo Wild Wings potato wedges are not vegan because they are fried in tallow. Tallow is a fat that’s rendered from beef.
Can You Make These Potato Wedges in the Air Fryer
Yes I’ve made these potato wedges in the air fryer before. The best way to air fry these potatoes is the cook them for 25 minutes at 400 degrees in a single layer in the air fryer basket.
How to Store Buffalo Wild Wings Potato Wedges
Storing potato wedges leftovers properly is important to maintain their flavor and texture. Here are some steps to help you store potato wedges leftovers:
- Cool Down: Allow the potato wedges to cool down to room temperature before storing them. This helps prevent condensation inside the storage container, which can make the wedges soggy.
- Choose a Container: Use an airtight container or a resealable plastic bag for storage. Make sure the container is clean and dry.
- Separate from Sauce: If your potato wedges are coated in sauce or condiments, consider storing the sauce separately. This prevents the wedges from becoming too soggy during storage.
- Layering: If you need to stack the wedges, place a piece of parchment paper or wax paper between the layers to prevent them from sticking together.
Should I Keep Potato Wedges in the Fridge or Freezer?
You can freeze potato wedges for up to five months but keep in mind that they reheat better if they don’t have Parmesan cheese on them. So if you plan on freezing your leftover Buffalo Wild Wings potato wedges don’t add the cheese until you reheat them.
Store in the Fridge: Refrigeration is the best way to store potato wedges. Place them in the refrigerator within 2 hours of cooking. Store them in the coldest part of the fridge, typically around 32-40°F (0-4°C).
Use within a Few Days: Potato wedges are best when consumed within 2-3 days of cooking. After this time, their quality may deteriorate, and they can become less crispy.
Store in the Freezer: You can store potato wedges in the freezer for up to 5 months cooked or raw. It’s a great idea to prep this potato wedge recipe and then to freeze them for later.
That way on a busy week day night you can dump them onto a parchment lined baking sheet and cook them up! This will eliminate the mess and prep time on a busy weekday night.
More Easy Gluten Free Potato Recipes to Try:
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Copycat Buffalo Wild Wings Potato Wedge Recipe
Equipment
- 1 Peeler
- Measuring Spoons
Ingredients
- 4 Potatoes peeled and sliced into wedges
- 3 tbsp Olive Oil
- 1 tbsp Italian Seasoning
- 1 tsp Onion Powder
- 1/4 tsp Mustard Powder
- 1/4 tsp Pepper
- 2 tsp Smoked Paprika
- 1/3 C Parmesan Cheese optional
Instructions
- Preheat the oven to 400 degrees. Place the potato wedges into a bowl of water. Allow to sit for one hour. Then drain the water and pat the potatoes dry with a towel.
- In a dry mixing bowl combine the potatoes, (optional parmesan cheese) spices and olive oil. Toss with your fingers until each wedge is evenly coated.
- Arrange the potato wedges on a parchment lined baking sheet in a single layer. Bake on the top rack until they're golden brown rotating every 10 minutes. Cook the potato wedges for about 20-25 minutes.
