Are McDonald’s fries gluten free?
Are McDonalds fries gluten free?
Quick Answer: No McDonalds fries are not gluten free as the beef flavoring in their fries contains wheat (their product labeling says that the fries contain “natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients”).
Make sure you check out my McDonald’s Gluten Free Menu Guide !
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you. See my Affiliate Disclosure to read my policy and more about affiliate links.
Table of Contents
- Ingredient list of McDonald’s world famous French fries !
- Copycat McDonald’s fries gluten free recipes !
- Other Gluten Free Fast Food Articles!
- Other Gluten Free Menu Guides!
Ingredient list of McDonald’s world famous French fries !
Taken directly from Mcdonald’s website, the ingredients in their world famous French fries includes Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
Copycat McDonald’s fries gluten free recipes !
Here are some great copycat mcdonals fries recipes that are 100 percent gluten free. These recipes are also much healthier and you can get all the ingredients are your local grocery store!
Healthier Homemade French Fries
Oven-Baked Gluten-Free French Fries
Gluten Free Restaurant-Style French Fries
On a keto diet? Make sure you check out my McDonald’s Keto Menu Guide!
Other Gluten Free Fast Food Articles!
- Is Chipotle queso gluten free?
- Is KFC coleslaw gluten free?
- Is Mcdonald’s blueberry pie gluten free?
- Are Mcdonald’s shamrock shakes gluten free?
- Is the Chik Fil A cauliflower sandwich gluten free?
A meal plan designed to jump start whole body healing and support digestive health...
My understanding is that the wheat in McDonald’s fries flavoring is hydrolyzed wheat which IS gluten free. Am I wrong?
Hey mark! Actually hydrolyzed wheat is not gluten free. You cannot strip the gluten molecules away from wheat by any means other then to distill it. Which makes hard alcohol