Are Chipotle chips gluten free?
Quick answer: Yes Chipotle chips are completely gluten-free! These popular chips are made from corn (which is a naturally gluten-free grain) and are also cooked in a dedicated gluten-free fryer. Despite the low chance of contamination when it comes to their tortilla chips, the chance is still there. Those with celiac disease and high gluten sensitivity should keep that in mind and proceed with caution!
Ingredient list for Chipotle tortilla chips!
Copycat Chipotle tortilla chips gluten free recipes!
These homemade corn tortilla chips are baked to perfection in the oven and seasoned lightly with salt. Using only three ingredients, you’ll get deliciously crisp gluten free tortilla chips that taste just like Chipotles in under 20 minutes!
Once you’ve tasted homemade, chipotle restaurant-style gf tortilla chips, you’ll never reach for a store-bought chip again! These chips are sturdy and crisp, ideal for dunking, and salted to perfection. Plus, they are baked, not fried!
Prepare the most crispy, crunchy, and tasty keto tortilla chips with only a few simple ingredients. They taste identical to Chipotle’s classic tortilla chips you know and love!
Other gluten free fast food articles you should check out!
- Are McDonald’s fries gluten free?
- Are Starbucks egg bites gluten free?
- Are Panera chips gluten free?
- Is Panda Express orange chicken gluten free?
Other gluten free menu guides!
- McDonald’s Gluten Free Menu Guide
- Starbucks Gluten Free Menu Guide
- Panera Gluten Free Menu Guide
- Panda Express Gluten Free Menu guide