Here are 38 dips that are perfect for your fall charcuterie boards!
Deciding on the right sauces and tasty textured bases can make all the difference in the enjoyment of appetizers. In this round up, you’ll find great options of tasty dips and spreads.
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What is a charcuterie board?
A charcuterie board, often referred to as a “charcuterie,” is a popular appetizer or snack platter that typically features a variety of cured meats, cheeses, accompaniments, fruits, nuts, bread, and condiments.
The term “charcuterie” originates from the French word for a butcher shop or delicatessen that specializes in prepared meat products.
What should be included on a charcuterie board?
While there are no strict rules, here are some common foods to consider including on your charcuterie board:
- Cured Meats: Choose a selection of cured meats, including options like:
- Prosciutto
- Salami (multiple varieties)
- Chorizo
- Coppa
- Soppressata
- Mortadella
- Bresaola
- Pastrami (if you prefer a smoky touch)
- Cheeses: Offer a variety of cheeses with different textures and flavors, such as:
- Soft cheeses (e.g., brie, camembert, goat cheese)
- Semi-soft cheeses (e.g., gouda, havarti, fontina)
- Hard cheeses (e.g., cheddar, Parmesan, manchego, pecorino)
- Blue cheeses (e.g., Roquefort, Gorgonzola, Stilton)
- Accompaniments: Provide a selection of accompaniments to complement the meats and cheeses. These can include:
- Olives (green and black varieties)
- Pickles (cornichons, gherkins, or dill pickles)
- Mustards (Dijon, whole grain, or specialty varieties)
- Honey (for drizzling)
- Fruit preserves or chutneys (fig, apricot, or cranberry)
- Nuts (almonds, walnuts, or cashews)
- Fresh fruits (grapes, figs, or apple slices)
- Dried fruits (apricots, dates, or cranberries)
- Bread or crackers (baguette slices, crostini, or various cracker types)
What is the 3 3 3 3 rule for charcuterie board?
This 3 3 3 3 rule says that you need 3 meats, 3 cheeses, 3 starches, and 3 accompaniments for the perfect charcuterie board.
Do you serve forks with a charcuterie board?
Yes, it is common to serve forks or other small utensils with a charcuterie board.
How long should a charcuterie board sit out before serving?
Based off my own personal experience, a charcuterie board can sit out at room temperature for about 2 to 4 hours.
This depends on various factors such as the temperature of the room and the specific ingredients used.
Dips For Charcuterie Boards
When you start preparing your charcuterie board, keep your guests’ tastes in mind. You’ll rarely go wrong when you seek out a diversity of flavors, so why not try making one of these 38 dips?
Be sure to check out my what is a charcuterie board google web story!
Easy Vegan Garlic Aioli
This Easy Vegan Garlic Aioli makes the best sauce for your charcuterie board.
You can use it as the perfect replacement for regular mayo in any recipe that calls for the regular version.
Gluten-Free Hummus Without Tahini
You’ll love this gluten free carrot hummus!
Flavored with roasted carrots and a spanish spice blend gives it a smokey savory flavor.
Roasted Pepper Salsa
The Best Roasted Pepper Salsa!
With only four ingredients you can have this for your charcuterie board in under 10 minutes.
Pomegranate Vinaigrette Marzetti Style
Vegan Roasted Red Red Pepper Sauce
Tired of plain old tomato sauce? This roasted red pepper sauce is the perfect swap!
Healthy Guacamole with Roasted Red Peppers
A refreshing twist on a healthy classic.
This guacamole is filled with sweet and smokey notes from the roasted red peppers and cumin.
Sundried Tomato Tapenade with Almonds and Mint
This recipe is unbelievably simple and yet delicious.
Baba Ghanoush Hummus
Combine 2 of the best dips to make Baba Ghanoush Hummus!
Full of deep, smoky, and roasted flavors, this condiment will seem like a meal! Gluten-free, vegan, and nut-free, with eggplant and chickpeas, you’ll get your healthy veggies and protein in one dip.
Raw Raspberry Fig Chia Jam
The perfect healthy jam to spread on your morning toast or add to a nut butter sandwich.
Raw, naturally sweet, and packed with healthy chia seed omega 3s, you’ll be happily spreading this raw raspberry fig chia jam on everything!
Thermomix Hummus Dip
This Thermomix hummus dip recipe is IRRESISTIBLE!
Packed with vitamins, it’s made from 9 staple ingredients like chickpeas, tahini, lemon & oil. You can whip it up in minutes.
Thermomix Baba Gaganoush – Eggplant Dip
This Thermomix baba ganoush is a simple eggplant dip you NEED to try! It’s healthy, packed with flavor & SO versatile.
Truly irresistible!
Balsamic Roasted Red Bell Pepper Hummus
Homemade, creamy, fresh hummus. Three bold flavors: balsamic, roasted red peppers, and basil will have you eating this hummus straight from the bowl.
Gluten-free, vegan, and fat-free, this is sure to be a crowd-pleaser!
Kalamata Olive Tapenade
White beans make it protein-rich and creamy, kalamata olives make it super flavorful.
This kalamata Olive dip is perfect with crackers, bread, or veggies.
Vegan Blue Cheese Dressing Made With Tofu And Cashews
This blue cheese dressing made with tofu and cashews is perfect with veggies or crackers. The flavor is savory, a little tart, and delicious.
Bitchin’ Sauce Recipe (Without Oil)
Wonderfully creamy, tangy, and garlicky, this copycat Bitchin’ Sauce is a perfect dip for snack boards.
It pairs well with everything from veggies and crackers to plant meats
Curry Hummus
Curry Hummus is a delicious dip that’s loaded with mild curry flavour and great texture from crunchy almonds and chewy raisins.
It’s great served with crackers, veggies, pita or naan bread for dipping.
Vegan Caramelized Dip
This caramelized onion dip is so rich and flavorful, no one will believe it’s dairy free!
Zhoug Sauce (Oil-Free Version)
With cilantro, citrus, and spicy jalapeño, zhoug sauce is a crowd favorite and adds an irresistible burst of freshness to charcuterie boards.
Spicy Cashew Cheese Sauce
A dairy-free cheese sauce that has a spicy sweetness and is perfect for all your Mexican inspired meals or as a delicious dip!
It’s simple to make and will last up to a week in the refrigerator, so you can have a healthy dip any time you want.
Smoky Roasted Eggplant Red Pepper Dip With Walnuts
This smoky eggplant bell pepper dip is a little of baba ganoush and a little bit of muhamarra.
It is flavorful, easy to make and goes well with anything.
Beets and Wasabi Hummus
This beet wasabi hummus is as tasty as it is vibrant – the perfect addition to a charcuterie board!
Vegan Tofu Sour Cream
This tofu sour cream is so easy to whip together, creamy and delicious it is a sure staple on a dipping board!
Silky Lebanese Hummus
Creamy and indulgent hummus will sit pride of place on any charcuterie board.
Perfect for dipping crackers and fresh crudites.
Vegan Artichoke Dip
This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes.
There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. It’s perfect for a quick snack or party appetizer!
Muhammara Recipe (Red Pepper and Walnut Dip)
Muhammara is a Middle Eastern dip traditionally made from roasted red peppers, ground walnuts, Aleppo peppers, breadcrumbs, and pomegranate molasses.
Sweet, tangy, smoky, and a little spicy, this post provides an easy muhammara recipe with step-by-step instructions to make this easy and delicious appetizer at home!
Roasted Red Pepper Cashew Dip
This Roasted Red Pepper Cashew Dip is creamy, smoky, and super easy to make.
Pumpkin Seed Pesto
This Pumpkin Seed Pesto is fresh, vibrant and so flavorful!
Perfect paired with pasta or rice or as a dip for crackers or fresh veggies.
Red Pepper Garlic Dip
This thick, hearty Red Pepper Garlic Dip pairs perfectly with pita chips, tortilla chips, veggies, crackers, and grilled shrimp.
It’s bold, zippy, and full of roasted pepper flavor.
Tamarind Cashew Dipping Sauce
Tamarind Cashew Dipping Sauce is so good, sweet and tangy, kicky sauce made with vinegars, cilantro, garlic, honey, tamarind, and cashews along with some spices.
Vegan Smoky Ham Dip
Creamy, smoky, sweet, sour and deliciously savoury, this vegan smoky ham dip is a real crowd pleaser.
It’s not only incredibly easy to make, but super quick too.
Vegan Mushroom Pate
This vegan mushroom pate has a robust flavor that is unforgettably delicious.
It’s a simple recipe that is versatile and satisfying!
Chunky Beetroot & Ginger Dip
This chunky roasted beetroot dip has beautiful rich earthy flavors and a nice kick from the fresh ginger and deep umami from the roasted garlic.
It’s a great dip for boosting flavor to any meal or with crackers.
Romesco Dip (Gluten-Free)
This Romesco dip is a rich, robust, and quick spread to make. Roasted red bell peppers, sun-dried tomatoes, garlic, blanched almonds, smoked paprika, and a touch of olive oil create an irresistible mouthful.
Buffalo Chickpea Dip
This vegan Buffalo Chickpea Dip is the perfect balance of creamy and spicy.
You just need a handful of ingredients and it’s perfect for adding to a charcuterie board.
Green Pea And Avocado Smash
A fresh pea & avocado dip or spread that’s quick, easy & delicious.
Creamy avocado mixed with english garden peas, chipotle chilli flakes and lime.
Kale Pesto With Cashew
A vibrant, fresh and slightly citrus green pesto with a tonne of kale goodness.
Caramelized Onion Dip
This amazing Caramelized Onion Dip is nutritious and flavorful!
It complements just about any food, and is naturally vegan, gluten-free, and allergy-friendly.
Dairy-Free Spinach Artichoke Dip
The classic spinach artichoke dip adds warm, cheesy appeal to any charcuterie board, but this one also happens to be dairy-free.
It’s perfect with crackers and vegetables.
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Choclette says
So many delicious dips here. I’m not going to wait until the next time I make a charcuterie board, I’m going to start trying a few of these out right now.