Want to know the best gluten free side dishes for salmon?
You’ve come to the right place!
From simple salad sides to fresh veggies and even some pasta dishes, I put together the gluten free perfect side dish list that’ll make your salmon main course shine like the star that it is.
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What is a good side dish with salmon?
There are numerous delicious side dishes that pair well with salmon.
The ideal side dish can complement the rich flavor of salmon while providing a balanced and satisfying meal. Here are 8 options to consider:
- Roasted Vegetables: Roasted asparagus, Brussels sprouts, zucchini, or carrots make excellent side dishes. The caramelized flavors of roasted vegetables can contrast nicely with the tender salmon.
- Quinoa Salad: A quinoa salad with fresh ingredients like cucumbers, cherry tomatoes, red onion, and herbs can provide a light and nutritious side to accompany salmon.
- Mashed Potatoes: Creamy mashed potatoes can balance the richness of salmon. Consider adding garlic, herbs, or a touch of horseradish for extra flavor.
- Coleslaw: A fresh and tangy coleslaw with cabbage, carrots, and a zesty dressing can add a crunchy texture and a burst of flavor to your salmon main dish.
- A Rice Side Dish: A rice side dish, such as rice pilaf with herbs, toasted nuts, and dried fruits can provide a satisfying contrast to the fresh flavor of salmon.
- Spinach Salad: A simple spinach salad with strawberries, feta cheese, and a light vinaigrette can be one of the best sides for salmon.
- Garlic Butter Green Beans: Sautéed green beans with garlic and a hint of butter offer a flavorful side that complements salmon well.
- Mixed Greens Salad: A mixed greens salad with a variety of fresh veggies, nuts, seeds, and a dressing can provide a light and healthy pairing for salmon.
What does Gordon Ramsay serve with salmon?
What is the best vegetable to eat with salmon?
The choice of vegetables to pair with salmon can depend on personal preferences. Here are 8 popular vegetables that go well with salmon:
- Asparagus: Asparagus has a earthy and slightly bitter flavor that complements the rich flavor of salmon. It can be roasted, grilled, or sautéed to bring out its natural sweetness.
- Broccoli: Broccoli’s mild and slightly bitter taste pairs nicely with salmon. Roasting or steaming broccoli can help keep its vibrant green color and crunchiness.
- Spinach: Spinach is an ideal complement to salmon due to its mild flavor, tender texture, nutritional value, and ability to visually enhance the rich-tasting fish dish.
- Zucchini: Zucchini is a light and slightly sweet vegetable that can be grilled, sautéed, or roasted. Its subtle and fresh flavor complements the salmon without overpowering it.
- Green Beans: Green beans are an excellent match for salmon due to their crisp texture and great flavor that provides a delightful contrast and balance to the rich flavor of the fish.
- Peas: Peas offer a subtle sweetness that can contrast nicely with the savory flavor of salmon.
- Brussels Sprouts: Brussels sprouts are a great accompaniment to salmon, offering a nutty flavor and a satisfying texture that complements any salmon main dish.
- Cauliflower: Cauliflower can be prepared in various ways, such as roasting, steaming, or even making cauliflower rice. Its neutral flavor can provide a good backdrop for a salmon main course.
What kind of rice is good with salmon?
- Cilantro Lime Rice
- White Rice
- Brown Rice
- Cauliflower Rice
- Black Rice (Forbidden Rice)
- Sesame Rice
- Jasmine Rice
Yes salmon is gluten-free since it’s a form of animal flesh (protein) and does not come from wheat.
The only way salmon would not be gluten free is if it’s cooked with gluten containing ingredients like bread crumbs.
Is salmon better sautéed or baked?
If you don’t want to heat up your oven or spend too much time in front of it, sautéing salmon fillets is the way to go.
Or if you’re looking for a healthier option, baking salmon fillets creates a low-fat fish dish.
When cooking salmon do you flip it?
Yes, whether you’re cooking salmon with the skin on or off, it’s best to flip salmon when pan frying and pan grilling.
By cooking the salmon filets on both sides, you get nice and crispy edges all around.
Is it better to cook salmon with butter or oil?
Both olive oil and butter can be used to cook salmon.
Olive oil has a milder flavour and could be considered the healthier option, while butter will add a richer, savoury flavour to your salmon.
If you’re on a gluten free diet, because you have Celiac or IBS you can be rest assured that you’ll know if butter has gluten or not after reading this quick article.
Quick Answer. Yes, Land O Lakes® Whipped Butter, both salted and unsalted, does not include gluten-containing ingredients.
If you’re on a gluten free diet, because you have Celiac, a gluten intolerance or IBS, you can be rest assured that you’ll know if olive oil has gluten or not after reading this quick article.
I’ve also included a list of gluten free olive oil brands to buy, to avoid, and my picks for the healthiest gluten free olive oilbrands.
Can you eat salmon skin?
Yes, you can eat salmon skin.
When properly prepared, salmon skin can be a healthy and great addition to any diet.
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Gluten Free Salmon Sides
Are you searching for a delicious gluten free side dish to serve with the salmon recipe that you are making? Salmon is one of the easiest fish to cook, making it the perfect healthy weeknight dish.
It’s flaky, juicy, tender, and delicious on its own but there are so many tasty ways that you can take it to the next level with the perfect salmon side dishes.
So if you are wondering what to eat with salmon, you are in the right place.
I’m sharing over 65 of the gluten free best side dishes for salmon including vegetable side dishes, potato side dishes, pasta side dishes, rice side dishes, salads, and more. Enoy!
This Garlic Roasted Green Beans recipe is an easy and healthy side dish for your salmon dinner!
It’s vegan, gluten free, and topped with toasted almonds.
Roasted Potatoes and Green Beans are a delicious addition to many salmon dishes.
You need just a few simple ingredients for this gluten free delicious side dish!
This gluten free side dish not only makes your green beans fancy, but it’s one of the best sides to pair with a salmon main dish.
Classic garlic butter green beans to serve up as a gluten free tasty side dish for your salmon healthy dinner.
These can be prepared in one-pot.
These sauteed garlic green beans are one of the best easy side dish recipes you’ll ever make!
They use just 5 fresh ingredients, are gluten-free, and make a perfect side dish if salmon is being served at the dinner table.
A simple recipe for Italian green beans that can be eaten as a flavorful side for your salmon dinner.
Gluten free, and optional dairy free/vegan.
Enjoy these tasty gluten-free green bean fries paired with your favorite salmon main course or fish dish.
Baked with Parmesan cheese and almond flour, these fried green beans are a gluten free great side!
Crispy Garlic Thyme Roasted Sweet Potatoes are tasty and simple side dish!
Perfectly roasted potatoes that are gluten-free go with many salmon dishes.
Gluten Free Air Fryer Hasselback Sweet Potatoes topped with scallion pesto is a tasty side dish for salmon that doesn’t need an oven.
This Apple Sweet Potato Bake is a gluten free flavorful side that is perfect for any occasion.
It’s an easy recipe that goes well with any salmon main course.
This Gluten-Free Sweet Potato Gratin is spiced with rosemary, thyme, and nutmeg, and coated in a dairy-free cheese sauce for a hearty salmon dinner side.
You can enjoy these sweet potatoes cut into small chunks, as wedges, or even as fries.
They are one of the gluten free best sides for salmon!
Cheese-free gluten-free scalloped potato recipe.
It tops the list as one of the best healthy side dishes for salmon!
These Gluten Free Smashed Sweet Potatoes smothered in garlic butter and parmesan cheese.
They make a delicious and great addition to any weeknight salmon dinner!
This method will give you fluffy, flavorful rice perfect as a gluten free side dish if you are serving a salmon main course for dinner.
Chipotle Grill inspired cilantro lime rice is your favourite Mexican side dish homemade and gluten-free.
A great side for any salmon main dish or fish dish!
This healthy cilantro lime cauliflower rice recipe is made with just 5 fresh ingredients, in 10 minutes!
Serve it with salmon main dish for a gluten free delicious side dish.
These Garlic Butter Roasted Brussels Sprouts make the best gluten free vegetable side dish for salmon.
You’ll whip up Brussels sprouts in a matter of minutes on the stovetop.
These gluten free maple miso brussels sprouts are exactly what your dinner party menu needs!
These Sweet and Spicy Brussels Sprouts are roasted until crispy and topped with a sticky chili garlic Asian glaze.
A gluten free great side to serve with salmon at the dinner table.
This simple Roasted Brussels Sprouts and Asparagus recipe is a healthy gluten free side dish that’s full of lightly sweet flavor, with crispy and tender textures.
Finished with a rich drizzle of olive oil, these gluten free roasted veggies are a perfect pairing with many salmon dishes.
These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious.
One of the best gluten free healthy side dishes for salmon!
Goat Cheese Mac and Cheese is a lighter, healthier, and gluten free version of a classic mac and cheese dish.
A comforting and tasty side dish for a salmon main course.
In just 10 minutes, this easy recipe for crispy air fryer green beans is the best.
This gluten free side dish with a few simple ingredients is pairs perfectly with salmon.
Gluten Free Roasted Balsamic Mushrooms make one of the best side dishes for salmon.
They can be prepared in under 30 minutes, making them an extra easy side dish and a great addition if you are serving salmon at your next dinner party.
Lemon Butter Asparagus is so yummy and versatile, it pairs well with just about any salmon main dish you can dream up.
You won’t mind eating your veggies when you taste this delicious gluten free side dish recipe!
Cauliflower “mashed potatoes” are a gluten free delicious side dish perfect for a salmon dinner.
This garlic cauliflower mash recipe is also keto and vegan friendly.
This refreshing Cucumber Yogurt Salad recipe features all the flavors of tzatziki in salad form.
It’s loaded with crunchy cucumbers, creamy Greek yogurt, fresh dill, garlic and lemon. A gluten free simple salad side dish that’s perfect to serve with salmon!
This Massaged Kale Chickpea Salad is coated in a vinaigrette that’s made with lemon juice and lemon zest.
It’s perfect as a gluten free side salad for salmon.
Quick and easy gluten free potato side dish flavored with parsley.
You can use leftover boiled potatoes too to make this and it pairs perfectly with many salmon dishes.
Fire up your skillet and pan-fry some potatoes and onions for one of the best gluten free potato side dishes.
This easy recipe is ready in 30 minutes, takes only a few simple ingredients, and compliments any salmon main course.
Grilled bok choy can be one of the easiest and healthiest gluten free side dishes for salmon, but is often forgotten about. Only 3 total ingredients are needed for this simple recipe!
The mild bitterness of bok choy is highlighted with toasted sesame oil, a light char from the grill, and a bit of sweetness from sweet chili sauce.
Easy and perfectly crispy oven Baked Potato Wedges will become your go-to gluten free side dish for salmon!
Much healthier than french fries and the tastiest gluten-free potatoes you’ll ever taste.
This easy roasted broccoli and potatoes recipe is a tasty side dish for salmon. Broccoli and baby potatoes are roasted until golden and crispy and then tossed in parmesan cheese for a gluten free vegetable side that is so flavorful.
This delicious side dish is naturally gluten-free and goes well with any salmon main course!
Looking to enjoy a warm and gluten free side dish for your salmon dinner tonight?
Creamy mushroom risotto in a white wine broth is sautéed with garlic and onions. Yum.
This gluten free spinach salad is fresh, satisfying and so delicious! Just 7 ingredients, it has the best mix of flavors and textures all tossed with a Lemony Yogurt Dressing (can be dairy-free!).
It’s simple side dish that is perfect to serve with salmon.
Lazy Air Fryer Red Skin Potatoes. This simple recipe is a game-changer for anyone seeking a quick and effortless way to enjoy crispy, gluten-free, and healthy potatoes with your salmon main course.
Zoodles paired with asparagus and a refreshing lemon pesto sauce is the gluten free perfect side dish for salmon.
Made with fresh ingredients and can be thrown together in under 30 minutes.
Lemon Couscous – A simple gluten free flavorful side dish that has just the right amount of lemon, garlic, herbs, and seasonings.
Serve it with salmon at the dinner table, to make a complete meal your family will love.
This rainbow salad is dairy free, gluten free, and great side for salmon.
It’s a simple said that’s healthy, delicious, and packed with nutrients!
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